Hit the trail but definitely take good food!

It has been a bit since I have been inspired/had the time to write a post, but when Sierra Trading Post asked me to write a post about food, I knew I could find my writing groove 😉 Let’s face it, I love food and am always up for a good chat about food on the trail!

My history with food and backpacking started out with canned soup and granola bars. By the time my sister and I started backpacking together, it shifted to packets of tuna and chicken with crackers and energy bars. By the end of a three day trip, both Renee and I would swear off tuna for weeks!

Our food for three days in Yosemite in 2009

Our food for three days in Yosemite in 2009

Luckily, my love of food has driven me to spend a bit more time and money when prepping for food for the trail. Over the past year and a half, Brian (my fiancé and adventure partner) and I have tried numerous backpacker meals and also discovered that ramen noodles with summer sausage and cheddar cheese can be the perfect meal when starving on the side of a mountain.

In all of my backpacking, the best prepared meals and desserts that I have had were from Backpacker’s Pantry. We have unsuccessfully tried other brands only to be disappointed by lack of taste when starving after a long day of snowshoeing or hiking. Our absolute favorite pre-packaged meal to date: Backpacker’s Pantry’s Pad Thai. Not only did this meal fill us up, but it was warm (which was important on the mountainside during a cold March afternoon, with a snow storm approaching), easy to make, and so very delicious!

I have to say that while the Pad Thai was great, it is not the best meal that I have had while backpacking. That title falls to a meal of steak, mashed potatoes, and red wine that Brian made for me (using a stick & knife because we forgot our sporks) in May of this year.

My man has some mad camp cook skills!

My man has some mad camp cook skills!

Since we weren’t camping in grizzly country, we were able to be a bit more relaxed about food on this trip. Brian put together a marinade in a Ziploc bag at home, and we soaked a steak in it for several hours in one of our packs while we hiked and fished. That steak, cooked over our small MSR stove, might very well be the best steak I have ever eaten! We made instant mashed potatoes and had taken in some Stack Wine. As we sat in the rain that turned to snow and back to rain again, we savored every bite and sip.

For me, food can make or break your time on the trail. Join the #trailtime conversation with Sierra Trading Post and a bunch of rad peeps on Twitter this (& every) Thursday at 4pm MDT. As you might guess, this week we will be talking food 🙂


2 responses to this post.

  1. Yep. I think we’ve all overdone pouches of tuna at some point. I’m a big fan of freeze-dried meals too.


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